Whipped goat cheese is a delightfully creamy and tangy spread that pairs beautifully with a fruity jam to create a warm-weather treat. This easy-to-make appetizer is perfect for entertaining or simply treating yourself to a delicious snack. This kit is made entirely with ingredients from my Platterful subscription box. Let's dive into the recipe!
Ingredients:
- 10 oz log of goat cheese
- 3 oz cream cheese
- 2-3 tbsp honey
- Fruit flavored jam (we used strawberry basil jam)
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Bread or crackers for serving
Directions:
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Prepare the Whipped Goat Cheese:
- In a mixer or food processor, combine the goat cheese, cream cheese, honey, salt, and pepper.
- Whip the mixture until smooth and creamy.
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Transfer to Serving Bowl:
- Spoon the whipped cheese mixture into a serving bowl, creating a smooth surface.
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Layer the Toasted Baguette:
- Slice a baguette into thin rounds and toast them until lightly golden.
- Spread a generous layer of the whipped goat cheese onto each toasted baguette round.
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Add Strawberry Basil Jam:
- Spoon a dollop of strawberry basil jam onto the whipped cheese layer on each baguette round.
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Garnish and Serve:
- Garnish each piece with fresh strawberry (or other fruit) slices and basil for a pop of color and flavor.
- Optionally, sprinkle a pinch of flaky sea salt over the top to enhance the flavors.
Tips:
- Make sure to use softened cream cheese for easier blending with the goat cheese.
- Adjust the amount of honey according to your desired level of sweetness.
- This kit is made using my monthly Platterful charcuterie kit. You can find yours right here.